Lighter Footstep: 5 Reasons Not to Drink Bottled Water
Editor's note: This week, Lighter Footstep editor Chris Baskind takes a look at reasons not to buy or drink bottled water. This post was originally published on June 19, 2007.
Bottled water is healthy water — right?
That's what the marketers would have us believe. Just look at the labels or the bottled water ads: deep, pristine pools of spring water; majestic alpine peaks; healthy, active people gulping down icy bottled water between biking in the park and a trip to the yoga studio.
In reality, bottled water is just water. That fact isn't stopping people from buying a lot of it. Estimates variously place worldwide bottled water sales at between $50 and $100 billion each year, with the market expanding at the startling annual rate of 7 percent.
Bottled water is big business. But in terms of sustainability, bottled water is a dry well. It's costly, wasteful, and distracts from the brass ring of public health: the construction and maintenance of safe municipal water systems.
Want some solid reasons to kick the bottled water habit? We've rounded up five to get you started.
Bottled water isn't a good value
Take, for instance, Pepsi's Aquafina or Coca-Cola's Dasani bottled water. Both are sold in 20 ounce sizes and can be purchased from vending machines alongside soft drinks — and at the same price. Assuming you can find a $1 machine, that works out to 5 cents an ounce. These two brands are essentially filtered tap water, bottled close to their distribution point. Most municipal water costs less than one cent per gallon.
Now consider another widely-sold liquid: gasoline. It has to be pumped out of the ground in the form of crude oil, shipped to a refinery (often halfway across the world), and shipped again to your local filling station.
In the U.S., the average price per gallon is hovering around $3. There are 128 ounces in a gallon, which puts the current price of gasoline at fraction over 2 cents an ounce.
And that's why there's no shortage of companies which want to get into the business. In terms of price versus production cost, bottled water puts Big Oil to shame.
No healthier than tap water
In theory, bottled water in the United States falls under the regulatory authority of the Food and Drug Administration. In practice, about 70 percent of bottled water never crosses state lines for sale, making it exempt from FDA oversight.
On the other hand, water systems in the developed world are well-regulated. In the U.S., for instance, municipal water falls under the purview of the Environmental Protection Agency, and is regularly inspected for bacteria and toxic chemicals. Want to know how your community scores? Check out the Environmental Working Group's National Tap Water Database.
While public safety groups correctly point out that many municipal water systems are aging and there remain hundreds of chemical contaminants for which no standards have been established, there's very little empirical evidence which suggests bottled water is any cleaner or better for you than its tap equivalent.
Bottled water means garbage
Bottled water produces up to 1.5 million tons of plastic waste per year. According to Food and Water Watch, that plastic requires up to 47 million gallons of oil per year to produce. And while the plastic used to bottle beverages is of high quality and in demand by recyclers, over 80 percent of plastic bottles are simply thrown away.
That assumes empty bottles actually make it to a garbage can. Plastic waste is now at such a volume that vast eddies of current-bound plastic trash now spin endlessly in the world's major oceans. This represents a great risk to marine life, killing birds and fish which mistake our garbage for food.
Thanks to its slow decay rate, the vast majority of all plastics ever produced still exist … somewhere.
Bottled water means less attention to public systems
Many people drink bottled water because they don't like the taste of their local tap water, or because they question its safety.
This is like running around with a slow leak in your tire, topping it off every few days rather than taking it to be patched. Only the very affluent can afford to switch their water consumption to bottled sources. Once distanced from public systems, these consumers have little incentive to support bond issues and other methods of upgrading municipal water treatment.
There's plenty of need. In California, for example, the American Society of Civil Engineers estimated the requirement of $17.5 billion in improvements to the state's drinking water infrastructure as recently as 2005. In the same year, the state lost 222 million gallons of drinkable water to leaky pipes.
The corporatization of water
In the documentary film Thirst, authors Alan Snitow and Deborah Kaufman demonstrated the rapid worldwide privatization of municipal water supplies, and the effect these purchases are having on local economies.
Water is being called the "Blue Gold" of the 21st century. Thanks to increasing urbanization and population, shifting climates, and industrial pollution, fresh water is becoming humanity's most precious resource.
Multinational corporations are stepping in to purchase groundwater and distribution rights wherever they can, and the bottled water industry is an important component in their drive to commoditize what many feel is a basic human right: the access to safe and affordable water.
What can you do?
There's a simple alternative to bottled water: buy a stainless steel thermos, and use it. Don't like the way your local tap water tastes? Inexpensive carbon filters will turn most tap water sparking fresh at a fraction of bottled water's cost.
Consider taking Food and Water Watch's No Bottled Water Pledge. Conserve water wherever possible, and stay on top of local water issues.
Want to know more? Start with the Sierra Club's fact sheet on bottled water.
Bottoms up!
Copyright © 2007 Lighter Footstep Media
Image credit: Wikimedia
Tags: bottled+water, Food, Health and Health Products, plastic, toxins, water
- Uncategorized

August 17th, 2007 at 7:03 am
Not everyone buys bottled water becuase htey think the tap water will HURT them. But for anyone to sit there and say that people are WRONG for preferring the taste of bottled water is ridiculous. People pay more for bottled water for the same reason why they buy Sam Adams beer over Pabst Blue Ribbon. To them, the increase in TASTE is worth the price.
Why buy toilet paper? Leaves are plentiful and free! Just go into your yard and save a lot of money. SAme thing.
August 17th, 2007 at 7:12 am
you get plenty of fluoride from toothpaste and during your daily(?) shower.
August 17th, 2007 at 7:18 am
I drink bottled water because it’s convenient and I find it tastes better. The environmental impact bothers me less than the hassle of buying a carbon filter and thermos. I have enough cash to toss around that the cost isn’t an issue.
And to be honest, I, who don’t plan on having any children, get a chuckle out of the thought of making yours live in a worse world because I was lazy. No offense intended, just being honest.
-Nathan
August 17th, 2007 at 7:25 am
In Australia bottled water has to be tested and certified. The majority of bottled water comes from a certified bore. The water is filtered, treated and tested. The scheme water contains a number of chemicals. Mainly chlorine and fluoride plus mud reside in the pipes. To filter the water you need a two stage filter. The first is a mud filter to remove the reside in the pipes. The second is a combined mud and carbon filter. This removes the finer mud reside and the carbon filters the chlorine and fluoride. In a blind test you will not distinguish the taste. You could use a straight carbon filter but the filter will clog up fast and carbon filters are expensive. A dual stage filter on a mains supply will last about a year for the mud filter and depending on the age of the pipes and chlorine levels about 18 months to 2 years for the mud/carbon filter. Install a dual stage filter in your home and you will never look back. The commercial soft drink companies use the same filters for manufacturing soft drink. Filtered scheme water and flavouring. Bottled water is for yuppies with money to burn.
August 17th, 2007 at 7:55 am
good points. One to add to the list. For the last few years i’ve been living off of gallon sized water from Fry’s and before that Food City.
The one consistent feature they had was they both taste like plastic. I adapted to the taste, but its really getting on me lately.
So yeah, plastic in your water is no good. Probably causes cancer and doesn’t cure AIDS. Both sucky things.
August 17th, 2007 at 11:48 am
The distance the water has to travel to person? Food miles. Evian from the french alps has quite a distance to travel from point to mouth
August 17th, 2007 at 12:13 pm
To the author: proofread you work.
August 17th, 2007 at 1:41 pm
I personally don’t drink bottled water just because its so expensive. I take my nalgene bottle and fill it up at the taps. I know a lot of places can’t do this as easily because the waters not safe so in that case I’d drink bottled water.
August 17th, 2007 at 2:02 pm
We have a reverse osmosis and a UV filter in our house. Our water comes from a well and it tastes sooo good. It used to have the “rotten egg” smell due to the iron/sulfur, but now, none of that and the water is so tasty. The system was over a grand but well worth it. At work I refill my stainless steel bottle with the purified water that comes from tap water through a big mother of a filter. I only buy bottled water when I am on the road and don’t have access to tap water. I don’t really like the idea of going to a stinky bathroom at a gas station to fill up on water. Much rather flip a buck at the teller and walk out with a bottle of water.
August 17th, 2007 at 2:03 pm
I don’t know anyone who drinks bottled water because they think it’s healthier. Drink bottled water because it tastes good and consistently good.
Here in L.A. city water comes from 3 sources (ground water, California aqueduct (which itself comes from multiple sources) and imported (piped in from other cities)) depending on the source the water treatment differs, some have more chemicals than others but they all have lots of chemicals.
A few years ago they switched from chlorine to chloramine, it doesn’t dissipate naturally so they use less of it and it’s cheaper, of course it tastes worse, smells bad and you have to use even more chemicals to remove it (with chlorinated water you can leave it in the sun for a few hours and it dissipates). Open the tap and you can smell how bad the water tastes, you know you don’t want to drink that crap.